The Macallan Sherry Oak 12 Years Old captures the essence of the Sherry Oak Collection - a timeless sensorial journey shaped by European oak casks seasoned in Jerez de la Frontera, Spain. This expression reveals layered notes of dried fruits, oak spice, and nutmeg, delivering a rich and complex profile with a naturally deep golden hue. Silky on the palate, it unfolds into a long, warming finish accented by gentle ginger, showcasing the depth and character achieved through careful maturation.

Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky-smooth Single Malt is made to be enjoyed.

Multi award-winning The Source Gin is shaped by the four seasons that sweep through New Zealand's Cardrona Valley in the Southern Alps. Locally foraged rosehip forms a natural matrix alongside classic juniper, coriander seed, angelica root, and fresh lemon and orange zest, all vapour-distilled into a Cardrona's Single Malt Spirit. Non-chill filtered to preserve full flavour and character, the spirit may gently cloud when cold or diluted - an unmistakable mark of distinction that reflects the purity, depth, and craftsmanship of this very special drop.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.

TINCUP is a classic American Whiskey. It has a bourbon style profile with a bold and spicy finish. Its signature flavour is from balancing the spice and pepper flavour of rye with the sweet and smooth taste of corn and malt. It's made using Midwestern grains, aged in new American white oak barrels and is cut with Rocky Mountain water.

Made in old-fashioned pot stills and using corn as the base, Tito's is a naturally gluten free vodka. Their process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but they think it's well worth it. The final product is a vodka so smooth, you can drink it straight.

For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 10x Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. In pursuit of the finest possible whiskey, over 50 blends were sampled before making Blend No. 40 the chosen combination. Blend No. 40 is the carefully curated result of countless hours of testing & tasting and is exactly what you'd expect - a premium whiskey that speaks for itself. Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavours, with a robust finish.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.