Nineteen crimes turned convicts into colonists. Upon conviction British rogues guilty of a least one of the 19 crimes were sentenced to live in Australia, rather than death. As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built.

Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Ripe bright berry fruit, meet with white peach stone fruit on the palate with a dry, medium-dry finish and clean refreshing acidity.

Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

An appealing nose with toasted oak influences, pure ripely scented citrus and crunchy stone fruit characters. Generous and flavoursome but with balance and grace.

Each of the a+ premium small-batch wines is created in Marlborough and blended to Ant's personal taste with an emphasis on the bright, vibrant notes of the locally grown fruit. This refined Sauvignon Blanc has an intense herbaceous nose with soft, textural tropical notes of melon and mango on the palate, and a clean long limey finish. Perfect with barbecued fish or a bowl of green lipped mussels and fresh asparagus. The grapes were selected from premium vineyards in the Waihopai and Wairau Valleys to provide a complex base that gives the sensory experience of layers of complexity. Stainless steel fermentation using aromatic yeasts retains varietal character while a short period of lees contact and a small portion fermented in oak barrels contributes texture and roundness.

This vegan-friendly Marlborough Rosé shows alluring red fruit aromas of strawberries and raspberries, with hints of ginger and blossom in the background. The palate is intriguing, berry fruit flavours make way for subtle notes of ginger. The wine is balanced by juicy crispness, on a dry finish.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Specially selected from two estate-owned Hawke's Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.

Aromas of lemon curd and stone fruits with apple and cashew. A rich and driving entry with lemon and peach on display early joined by notes of sweet pastry, white stone fruits and grapefruit. Bright focus, lovely poise and very lingering finish.

Babich are one of the longest running producers of Pinot Gris in New Zealand. The wine is Alsace in style, partly barrel-fermented, with mouthfilling body and strong stone-fruit, pear and spice flavours. It is made medium-dry, and is deliciously harmonious, with a rich, well-rounded finish.