With each vintage, varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age. This blend is then introduced into the 'Grandfather Solera'. This Solera consists of six stages that are designed to fully integrate all components offering consistency and freshness with a final minimum average blended age of 20 years. Deep amber/mahogany in colour with green-gold tinges, this is a blend of the finest old tawnies. The palate shows classical Penfolds fruitcake, liquorice and vanillin oak flavours with a sweet full and round mid-palate, and a finish that persists on and on.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

Taylor's 10YO Tawny Port is a deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Taylor's 10 Year Old Tawny Port is a superb expression of the aged tawny style, crafted from carefully selected reserves matured in seasoned oak casks in the cool lodges of Oporto. Over a decade of ageing, the wine develops its signature amber hue along with a smooth, mellow character and layered complexity. Elegant and well-balanced, it combines delicate wood notes with rich aromas of mature fruit, delivering a luscious palate and refined finish. Ready to enjoy upon bottling, it stands as a benchmark for quality in aged tawny port.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Taylor's Fine Ruby, a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia. Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.

Taylor's Fine Tawny Port is particularly popular in Continental Europe where it is drunk predominantly as an aperitif. For those preferring a lighter style, this versatile Port can also be enjoyed after meals. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.

Taylor's Late Bottled Vintage Port is a rich, full-bodied red with the pedigree of a classic Vintage Port, yet ready to drink when bottled. A benchmark in the category Taylor pioneered, this LBV is aged for four to six years in wood before bottling. Deep ruby in colour with vibrant purple highlights, this Port opens with intense aromas of blackcurrant, blackberry, and wild herbs, unfolding into subtle layers of raspberry, cherry, liquorice, and coffee. On the palate, it delivers a bold rush of dark forest fruits, supported by firm yet silky tannins and a long, refined finish. No decanting required - just pour and savour. Ideal with bold cheeses like Stilton or Roquefort, and heavenly alongside chocolate or berry-based desserts.

Intense mahogany in colour. Full of dried fruit flavours of raisins, figs, molasses, nuts, chocolate and very elegant sweet notes. On the palate it is complex, rich, velvety and very smooth with a long aftertaste.

Intense mahogany in colour. Full of dried fruit flavours of raisins, figs, molasses, nuts, chocolate and very elegant sweet notes. On the palate it is complex, rich, velvety and very smooth with a long aftertaste.