The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.
On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme.
Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.
A full bodied, rich, classic Shiraz with aromas of Black forest fruits, dark chocolate and vanilla with hints of coconut Palate Plum and berries, chocolate and a spice finish.
Vibrant, rich and full bodies with intense red berry fruits, ripe blackberries and black pepper. Partner with rich beef dishes such as tenderloin or slow cooked beef cheek.