Bundaberg Rum Overproof is distilled and aged for a bold, rich flavour full of oak, caramel and spice. First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% sugar cane then matured to perfection.

Captain Morgan Original Spiced Gold is expertly aged in charred white oak barrels, it brings together rich notes of vanilla, brown sugar, dried fruit, and warming spices, balanced with subtle hints of oak. This perfectly balanced spirit boasts a colour as rich as gold doubloons and a taste that's smooth to the finish. Made to mix beautifully with cola, Original Spiced Gold is the ideal choice for those seeking a refreshing, adventurous twist.

Handcrafted from the finest molasses and aged for 7 years in oak casks, this New Zealand rum delivers a smooth, bold profile with layers of rich caramel, vanilla and toasted oak. Smooth and sophisticated, drink it neat or with an ice cube.

A rare and remarkable expression of New Zealand rum, this XO blend of 14 and 20 year old rums is a true collector's piece. Originally crafted by the now-closed South Pacific Distillery in Nelson, these aged spirits have rested undisturbed in our Golden Bay barrels for the past decade, deepening in character and complexity. The result is a rum with exceptional depth: rich notes of dark oak, sun-dried fruit, and warm baking spice unfold slowly, revealing a finish that's impossibly smooth and quietly commanding. This is more than a spirit - it's a time capsule, a tribute to provenance, patience, and the craft that connects them. Savour it neat, and let the layers tell their story.

Havana Club Especial is a versatile premium gold rum, ideal for making an authentic Cuba Libre when mixed with cola and lime. The rum is double-aged in specially selected white oak barrels for a smoother, sweeter taste with vanilla notes. Havana Club Especial contains more than one rum base and takes a minimum of 5 years to produce, giving a natural depth to its aroma and taste.

Black Barrel is a bold small-batch Barbados rum made from blend of double pot and single column distillates. Matured in American whiskey casks and finished in heavily charred bourbon barrels, it develops exceptional depth and complexity. Aromas of toasted oak, butter, dried fruit, and spice lead into a rich palate of orange zest, toasted vanilla, toffee, and black pepper. Smooth yet robust, with a warm, lingering finish, Black Barrel is equally at home sipped neat or as the foundation of a spirit-forward cocktail.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Gran Reserva 23 is Matusalem's ultra-premium rum - an extra-aged elegant liquid for the sophisticated palate. It is rich and smooth, with a burst of spices venturing in for a memorable finish. The aromas are complex yet refined and very elegant, with a strong finish of caramel, toasted oak, coffee, and banana. The palates shows delightful smoothness, well balanced with traces of honey, vanilla and molasses with a spiced and lasting finish.