Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough. This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals. Silky, smooth, supple and well-structured. Match with crispy five spice scented Peking duck pancakes, hoisin sauce and Asian greens.

The best parcels of fruit from the Southern Valleys are managed in small batches, with a portion receiving whole bunch fermentation. A 'hands-off' approach is used to retain colour and allow the fruit to showcase distinct Marlborough Pinot Noir character. The wine is aged in a mix of new and old French oak 300L barriques from Giesen's French cooper - chosen because it gives a unique style which helps to lengthen the wine.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Pinot Noir shows intense colour, sweet juicy red fruits with very fine soft tannins and a good length. A perfect accompaniment with mushroom risotto or seared tuna steaks.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Pinot Noir that pairs approachability and drinkability with varietal purity. This wine has perfumed strawberry notes with a subtle black cherry lift. On the palate is a combination of fragrant cherry and plum. Enjoy with a duck or lamb salad.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Displaying the gentle aromas of plum, cherry and red berry fruit. The mid-weight palate is rich in soft spice - berry flavours underpinned by subtle notes of dry typical French oak.

Plush red fruits followed by fine, silky tannins. A concentrated and fruit forward style of Central Otago Pinot Noir. Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity and a supple yet structured tannin profile. Drinking well now but with the ability to age in bottle.

This is a beautifully floral and scented wine displaying cherry, raspberry and subtle sweet, smoky oak aromas on the nose. The palate is rich, silky, round and concentrated with great poise and focus. The red berry fruits combined with the French oak has produced lovely length and complexity.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years

This enticing Pinot Noir is full of attitude, style and extravagance. Decadent blackberry and sweet dark cherry aromas are delivered with opulence, chalky tannins and complex oak spice.