Made for mixing. In pursuit of new flavour combinations, Glenmorangie have crafted the perfect single malt whisky for mixing. Paired with your favourite mixer, X by Glenmorangie creates effortlessly delicious drinks. Glenmorangie drew upon their epic array of casks to achieve this lusciously free-wheeling whisky. Succulent aromas of pear, vanilla and honeysuckle oranges, set the stage for an extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée drizzled with chocolate fudge.

In deepest rural Ireland, on the edge of a lake in Drumshanbo, Co Leitrim, is home of The Shed Distillery and PJ Rigney. PJ created The Shed Distillery with its medieval copper pot stills and began a quest to fuse oriental botanicals with the local Irish ones. As it turned out, they got on very well indeed. The result of this passionate exploration is Drumshanbo Gunpowder Irish Gin - unique, extraordinary, and remarkable, all bottled and labelled by local hands at the distillery.

A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir. Experience eucalypt and citrus high notes with a smooth and long herbaceous juniper finish. Be transported to Central Otago.

Inspired by the foragers of Arrowtown's gold rush era, Rifters Original Dry Gin is a clean, balanced expression crafted for pure refreshment. Packed with vibrant botanical character, it reveals warm earthy notes alongside bright citrus tones, delivering a crisp, smooth and distinctly dry finish. Refined yet approachable, it's a versatile gin perfect for classic serves or simple, refreshing mixes.

Woodford Reserve Rye pays homage to history with a pre-Prohibition style mash bill of 53% rye. Spice and tobacco lead the way, supported by layers of fruit, floral and sweet aromatics that create depth and approachability. The nose is distinctly spicy with notes of rye, black pepper, cedar and cassia bark, softened by marzipan and hints of pear, apple and almond. On the palate, clove, rye, mint, molasses, sorghum and honey mingle seamlessly with subtle fruit and malt, finishing long and sweetly spiced. Versatile and complex, this rye shines neat, on ice, or as the foundation of a perfectly balanced cocktail.

A tribute to Charles Dickens' character Reverend Stiggins who famously sipped pineapple rum while preaching temperance. Made from 100% natural maceration using the tiny but very tasty Victoria pineapple, this rum undergoes a meticulous dual-infusion process. The pineapple rinds are infused and re-distilled in Plantation 3 Stars white rum, while the juicy fruit is macerated in Plantation Original Dark rum for 60 days before blending. The result is a richly layered rum with notes of ripe banana, tropical pineapple, and warm spices, finishing with a subtle smokiness. Hand-cut pineapples, small-batch production, and a dedication to balance make this rum as unique as it is delicious - perfect for sipping neat or elevating your favourite cocktail.

Unlike a typical 100% malt whiskey, Woodford Reserve Kentucky Straight Malt Whiskey is crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. It delivers a richly complex profile that amplifies the nutty character found in classic Woodford Reserve. The nose opens with soft nutty notes layered with light caramel, milk chocolate and fruit, complemented by hints of brown spice, mint, brown sugar and toasted oak. On the palate, dark chocolate and caramel-coated nuts unfold alongside cocoa, brown spice, bright fruit and touches of toasted coconut, finishing with subtly sweet, nutty chocolate malt notes.

Named after the endangered and New Zealand endemic bird, Blue Duck Vodka is a super premium vodka with a seriously smooth finish. Blue Duck Rare Vodka is handcrafted and batch-distilled using a copper Arnold-Holstein hybrid still in their base in the hills above Tauranga by Master Distiller Micheal Deinlein, who's family have been making alcoholic beverages since the 1930's. After a total of seven distillations, Simply Pure blend the distillate with filtered water sourced from a spring underneath their distillery resulting in our seriously smooth international award winning Blue Duck Vodka. With every bottle sold they make a donation to their charity partners that help protect NZ's native species and wild places.

TINCUP is a classic American Whiskey. It has a bourbon style profile with a bold and spicy finish. Its signature flavour is from balancing the spice and pepper flavour of rye with the sweet and smooth taste of corn and malt. It's made using Midwestern grains, aged in new American white oak barrels and is cut with Rocky Mountain water.

The sea is everything! Invigorated by a bracing breath of fresh coastal air and entranced by the endless living mysteries of the sea, Ms. Lesley Gracie considered a bold possibility: She longed to express the glorious sensory delights of the coast, as a gin. And so began HENDRICK'S NEPTUNIA GIN. HENDRICK'S NEPTUNIA GIN is a limited release that captures the magic of the sea, in a gin.

An innovative twice-barreled bourbon, uniquely matured in two charred oak barrels to create its rich, layered character. After initial maturation, the bourbon is transferred to a second barrel that has been deeply toasted and lightly charred, drawing out additional soft, sweet oak notes. The nose reveals rich aromas of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak, while the palate is full-bodied with flavours of vanilla, dark caramel, hazelnut, apple, fruit and spice. A long, creamy finish with lingering hints of honeyed apple completes this indulgent expression.

A rare and remarkable expression of New Zealand rum, this XO blend of 14 and 20 year old rums is a true collector's piece. Originally crafted by the now-closed South Pacific Distillery in Nelson, these aged spirits have rested undisturbed in our Golden Bay barrels for the past decade, deepening in character and complexity. The result is a rum with exceptional depth: rich notes of dark oak, sun-dried fruit, and warm baking spice unfold slowly, revealing a finish that's impossibly smooth and quietly commanding. This is more than a spirit - it's a time capsule, a tribute to provenance, patience, and the craft that connects them. Savour it neat, and let the layers tell their story.