Cointreau is a masterfully crafted orange liqueur, distilled from all-natural sweet and bitter orange peels to achieve a crystal-clear profile with a perfectly balanced sweetness and freshness. The finest peels are meticulously selected by the Master Distiller, resulting in the definitive expression of orange flavour. Celebrated for its versatility and balance, Cointreau has been a cornerstone of the world's most iconic cocktails - from the Margarita to the Cosmopolitan - since their very creation.

Cointreau is a masterfully crafted orange liqueur, distilled from all-natural sweet and bitter orange peels to achieve a crystal-clear profile with a perfectly balanced sweetness and freshness. The finest peels are meticulously selected by the Master Distiller, resulting in the definitive expression of orange flavour. Celebrated for its versatility and balance, Cointreau has been a cornerstone of the world's most iconic cocktails - from the Margarita to the Cosmopolitan - since their very creation.

Everything you need to make the original margarita! This pack includes 1x Cointreau 350ml, 1x El Jimador Tequila Reposado 375ml, 1x Master of Mixes Cocktail Essentials Lime Juice 375ml and 1x Master of Mixes Margarita Salt 227g.

Copper Still bourbon is made from Sweet Indiana Corn and a hint of spicy rye to give a perfect balance of sweetness and spice. The nose begins with a hint of vanilla and oranges which gives way to flavours of toffee, caramel, and chocolate with a silky smooth finish.

Coruba Original is a full bodied rum with a robust flavour and hints of spices. It has a smooth, mellow finish accompanied with the aroma's and flavours of molasses, cocoa and caramel.

100% Jamaican made in the modern rum style with it's golden colour due to ageing in small oak barrels. Smooth and mellow with a full body, you'll notice the flavours of brown sugar, nutmeg and vanilla.

Youthful and lively, Courvoisier VS is a fusion of younger and older cognacs that bring about a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The aroma is rich, fresh and oaky, balanced with the vigour of a young cognac. Extraordinarily versatile, Courvoisier VS is delicious with simple mixers and perfect for creating exquisite cocktails and punches.

Yardhead is the single malt whisky designed for mixing as well as sipping. Exclusively bottled from first fill bourbon casks creates a versitile flavour profile - perfect for highballs and modern whisky cocktails.

CUTTY SARK has a lighter taste, lighter colour and a lighter, fresher personality. It is masterfully Blended from the finest single malts and top quality grain Whiskies to create a unique light and refreshing character. Born to mix, it is a versatile blend that creates great tasting drinks for enjoying in great company.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.

Handcrafted from the finest molasses and aged for 7 years in oak casks, this New Zealand rum delivers a smooth, bold profile with layers of rich caramel, vanilla and toasted oak. Smooth and sophisticated, drink it neat or with an ice cube.

A rare and remarkable expression of New Zealand rum, this XO blend of 14 and 20 year old rums is a true collector's piece. Originally crafted by the now-closed South Pacific Distillery in Nelson, these aged spirits have rested undisturbed in our Golden Bay barrels for the past decade, deepening in character and complexity. The result is a rum with exceptional depth: rich notes of dark oak, sun-dried fruit, and warm baking spice unfold slowly, revealing a finish that's impossibly smooth and quietly commanding. This is more than a spirit - it's a time capsule, a tribute to provenance, patience, and the craft that connects them. Savour it neat, and let the layers tell their story.

A tropical classic, reimagined with real coconut and pure vanilla infused into premium New Zealand rum. Bright, clean, and not too sweet - this is a natural-tasting crowd-pleaser, perfect for simple serves, cocktails, or sipping over ice.

Dancing Sands flagship gin - this is what Dancing Sands is all about. A carefully selected combination of local and traditional botanicals are vapour distilled in their copper pot still, preserving their delicate flavours. A contemporary dry gin, given a distinctive Golden Bay twist with verdant manuka leaves.

This Dry Gin is a crisp, juniper-forward spirit - it's a classic for a reason: smooth, versatile, and proudly Kiwi. Crafted with some of the purest water in Aotearoa and a blend of native and locally sourced botanicals, it's the kind of gin that fits any moment. Sip it neat, mix it into a martini, or build it into your favourite cocktail. It's easy going, quietly impressive, and made to be shared.

Real slices of fruit are vapour distilled to create a marriage of tropical pineapple delight, balanced with acidity and mild bitterness of grapefruit. The grapefruit greets you up front, while pineapple pairs with a citrus punch for a rich, but balanced taste. Don't expect an overwhelming sweetness or perfume on the nose or palate that you might be used to from artificially flavoured vodkas, instead this is a sophisticated and more subtle real fruit flavour. They've crafted this vodka to be enjoyed as a vodka & soda, or on the rocks.

Indulgent, rich, and silky smooth. This is your new go-to for dessert cocktails, easy sipping, or pouring over ice cream. Crafted with real caramel made at the Distillery, a touch of sea salt, and premium New Zealand rum, this liqueur hits the perfect balance of sweet and salty. No artificial flavours, no syrups, no shortcuts - just real ingredients and serious flavour. Enjoy it neat, over ice, or as a luxurious addition to your favourite cocktail. Whether shared with friends or savoured solo, this rum makes every sip feel like an indulgence.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means they are able to retain the complex flavours of the wine, while adding botanical sophistication from their Dry Gin. The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple - all the tropical flavours you know and love from a New Zealand Sauv Blanc, but with added punch and pizazz.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means they are able to retain the complex flavours of the wine, while adding botanical sophistication from their Dry Gin. The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple - all the tropical flavours you know and love from a New Zealand Sauv Blanc, but with added punch and pizazz.

Move over pink gin, Dancing Sands has bottled summer. Strawberries and rhubarb are infused with their Dry Gin as a nod to summer nostalgia. Because they are using real ingredients, the colour of the gin will fade and sediment will occur. Bottling nature doesn't stay pink for too long.