Complex and elegant, offering rich fruit characters of cassis and blackcurrant with earthy nuances. French oak giving hints of cedar and tobacco to finish.

Enormously flavoursome with rich fruit characters of black cherry, plum and ripe berries. American oak adds nuances of vanilla, cigar box, coffee and toast.

Bullnose is a dark ruby colour with aromas and fl avours of violets, black cherry liqueur and spice, intermingled with notes of prune and raspberry. The rich, full flavoured palate displays velvety, even tannins.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Intense red with purple hues. Intense youthful fresh ripe berry fruit flavours with some well-integrated vanillin oak. Full bodied wine with dense ripe berry fruit flavours of cherries and black currants balanced with spicy oak having a long and smooth finish. Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour; structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.

The Last Shepherd Syrah is a bold Hawke's Bay Syrah and a deliciously good story. Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish.

Blending the Maude Pinot Noir is one of their favourite and most important tasks. Each year, the magical blend from the Poison Creek and Mohawk Hill vineyards changes. Maintaining the pedigree of the Maude Pinot Noir is absolutely critical; but achieving this requires flexibility with both the blend as well as the technique as both vary with each vintage. However, not every bunch fits in, leaving them with some surplus yet superior parcels. Meet The Loner. Drink with friends.