The Old Bastard Shiraz is the essence of the Barossa Valley and is a true testament to the history, soils and place that is the Barossa. The oldest vineyards in the Old Vine Trio, with planted in 1893, the Kaesler Old Bastard Shiraz is one of Australia's most collected wines and is considered a benchmark for premium Barossa Shiraz around the world.

Dark inky-purple in colour, this rare New Zealand wine hints to the distinct nose of raspberries, violets and mild mixed herbs. A stand-out vintage has resulted in a multi-layered and well integrated wine with silky smooth tannins and generous fruit driven intensity.

Displaying the gentle aromas of plum, cherry and red berry fruit. The mid-weight palate is rich in soft spice - berry flavours underpinned by subtle notes of dry typical French oak.

Rich, dark berry fruit flavours of McLaren Vale Shiraz burst to life in this deliciously, full bodied wine. Balanced with oak and peppery spice.

A medium bodied Pinot Noir with plenty of red fruits and some soft spice.

Complex nose of plums and black cherries with a hint of cocoa and cloves. Full and well-balanced on the palate, showing extreme finesse and remarkable length.

This is a beautifully floral and scented wine displaying cherry, raspberry and subtle sweet, smoky oak aromas on the nose. The palate is rich, silky, round and concentrated with great poise and focus. The red berry fruits combined with the French oak has produced lovely length and complexity.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years

This enticing Pinot Noir is full of attitude, style and extravagance. Decadent blackberry and sweet dark cherry aromas are delivered with opulence, chalky tannins and complex oak spice.

Deep ruby in appearance with aromas of dark fruit, such as blackcurrents, plums and boysenberries. Layered beneath there are also hints of tobacco, liquorice and cloves.

Intense aromas of red fruit & blackberries with delicate notes of freshly ground pepper.

A richly-dense palate built on layers of blackboy peach, redcurrants and a freshness due to bright Marlborough acidity.