Courvoisier VSOP Cognac is a skillfully crafted blend of several crus with a perfect balance between the floral and fruity Fins Bois and harmonious Grande and Petite Champagnes, each at the peak of their aromatic potential. Courvoisier VSOP extends a delicate bouquet and excellent marriage of oak and exotic flavours. The aroma is subtle and with refined under-notes of peach, toasted almond and jasmine.

Yardhead is the single malt whisky designed for mixing as well as sipping. Exclusively bottled from first fill bourbon casks creates a versitile flavour profile - perfect for highballs and modern whisky cocktails.

Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Cragganmore Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. Aromatic and floral on the nose, with a hint of smoked almonds.

CUTTY SARK has a lighter taste, lighter colour and a lighter, fresher personality. It is masterfully Blended from the finest single malts and top quality grain Whiskies to create a unique light and refreshing character. Born to mix, it is a versatile blend that creates great tasting drinks for enjoying in great company.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.

Handcrafted from the finest molasses and aged for 7 years in oak casks, this New Zealand rum delivers a smooth, bold profile with layers of rich caramel, vanilla and toasted oak. Smooth and sophisticated, drink it neat or with an ice cube.

A rare and remarkable expression of New Zealand rum, this XO blend of 14 and 20 year old rums is a true collector's piece. Originally crafted by the now-closed South Pacific Distillery in Nelson, these aged spirits have rested undisturbed in our Golden Bay barrels for the past decade, deepening in character and complexity. The result is a rum with exceptional depth: rich notes of dark oak, sun-dried fruit, and warm baking spice unfold slowly, revealing a finish that's impossibly smooth and quietly commanding. This is more than a spirit - it's a time capsule, a tribute to provenance, patience, and the craft that connects them. Savour it neat, and let the layers tell their story.

A tropical classic, reimagined with real coconut and pure vanilla infused into premium New Zealand rum. Bright, clean, and not too sweet - this is a natural-tasting crowd-pleaser, perfect for simple serves, cocktails, or sipping over ice.

Dancing Sands flagship gin - this is what Dancing Sands is all about. A carefully selected combination of local and traditional botanicals are vapour distilled in their copper pot still, preserving their delicate flavours. A contemporary dry gin, given a distinctive Golden Bay twist with verdant manuka leaves.

This Dry Gin is a crisp, juniper-forward spirit - it's a classic for a reason: smooth, versatile, and proudly Kiwi. Crafted with some of the purest water in Aotearoa and a blend of native and locally sourced botanicals, it's the kind of gin that fits any moment. Sip it neat, mix it into a martini, or build it into your favourite cocktail. It's easy going, quietly impressive, and made to be shared.

Real slices of fruit are vapour distilled to create a marriage of tropical pineapple delight, balanced with acidity and mild bitterness of grapefruit. The grapefruit greets you up front, while pineapple pairs with a citrus punch for a rich, but balanced taste. Don't expect an overwhelming sweetness or perfume on the nose or palate that you might be used to from artificially flavoured vodkas, instead this is a sophisticated and more subtle real fruit flavour. They've crafted this vodka to be enjoyed as a vodka & soda, or on the rocks.

Inspired by the rugged coastlines and herb-covered hills of the Mediterranean, Dancing Sands Mediterranean Gin is a limited-edition release that captures the essence of a long summer by the sea. Fragrant rosemary, sage, and thyme lead the palate, while sun-dried tomatoes add an unexpected savoury richness that sets this gin apart. A touch of rock salt brings a crisp coastal character, balanced by classic botanicals and pure Golden Bay spring water. Distinctive, complex, and endlessly versatile, it shines equally in a refreshing G&T or a perfectly crafted martini.