A uniquely Kiwi vodka made with real feijoa - bright and floral. This is New Zealand in a bottle. Dancing Sands distil kilos of real feijoa capturing its distinctive tropical tang and floral lift. Blended with pure Golden Bay spring water, it's clean, fragrant, and unmistakably local. Best served with soda for a refreshing highball that tastes like the last days of summer.

Real slices of fruit are vapour distilled to create a marriage of tropical pineapple delight, balanced with acidity and mild bitterness of grapefruit. The grapefruit greets you up front, while pineapple pairs with a citrus punch for a rich, but balanced taste. Don't expect an overwhelming sweetness or perfume on the nose or palate that you might be used to from artificially flavoured vodkas, instead this is a sophisticated and more subtle real fruit flavour. They've crafted this vodka to be enjoyed as a vodka & soda, or on the rocks.

Inspired by the rugged coastlines and herb-covered hills of the Mediterranean, Dancing Sands Mediterranean Gin is a limited-edition release that captures the essence of a long summer by the sea. Fragrant rosemary, sage, and thyme lead the palate, while sun-dried tomatoes add an unexpected savoury richness that sets this gin apart. A touch of rock salt brings a crisp coastal character, balanced by classic botanicals and pure Golden Bay spring water. Distinctive, complex, and endlessly versatile, it shines equally in a refreshing G&T or a perfectly crafted martini.

Indulgent, rich, and silky smooth. This is your new go-to for dessert cocktails, easy sipping, or pouring over ice cream. Crafted with real caramel made at the Distillery, a touch of sea salt, and premium New Zealand rum, this liqueur hits the perfect balance of sweet and salty. No artificial flavours, no syrups, no shortcuts - just real ingredients and serious flavour. Enjoy it neat, over ice, or as a luxurious addition to your favourite cocktail. Whether shared with friends or savoured solo, this rum makes every sip feel like an indulgence.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means they are able to retain the complex flavours of the wine, while adding botanical sophistication from their Dry Gin. The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple - all the tropical flavours you know and love from a New Zealand Sauv Blanc, but with added punch and pizazz.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means they are able to retain the complex flavours of the wine, while adding botanical sophistication from their Dry Gin. The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple - all the tropical flavours you know and love from a New Zealand Sauv Blanc, but with added punch and pizazz.

Move over pink gin, Dancing Sands has bottled summer. Strawberries and rhubarb are infused with their Dry Gin as a nod to summer nostalgia. Because they are using real ingredients, the colour of the gin will fade and sediment will occur. Bottling nature doesn't stay pink for too long.

Move over pink gin, Dancing Sands has bottled summer. Strawberries and rhubarb are infused with their Dry Gin as a nod to summer nostalgia. Because they are using real ingredients, the colour of the gin will fade and sediment will occur. Bottling nature doesn't stay pink for too long.

Dancing Sands Vodka is the pinnacle of purity. Reflective of the pristine environment of Golden Bay, where turquoise waters lap endless golden sand beaches, nestled underneath marble and limestone mountains. The foundation of these mountains make up the bedrock of Golden Bay's aquifers, a combination that makes some of the purest and optically clear water on earth - the key ingredient for this remarkably smooth vodka. Dancing Sands Vodka is creamy and buttery on the palate with hints of nuts and citrus with a silky smooth finish. Simplicity at its finest.

A traditional Dutch egg liqueur with a rich, creamy yellow appearance and a luxuriously smooth texture. Crafted from egg yolks, sugar, brandy, and a hint of vanilla, it offers a sweet, velvety palate with gentle warming depth and a soft vanilla aroma. Indulgent and versatile, it is perfect for classic serves like the Snowball or Fluffy Duck, and also shines when stirred into hot coffee for a comforting, dessert-like drink.

If you like the sweeter things in life, Butterscotch Schnapps is a rich and velvety liqueur that will warm the cockles at the end of a wintery day. Can be enjoyed straight or can be used to make a number of delicious cocktails.

De Kuyper Crème de Cacao Brown is a rich, dark chocolate liqueur crafted from African cacao beans and Madagascan vanilla, delivering a deeply indulgent and velvety spirit. With its almost opaque mahogany colour, it opens on the nose with intense cocoa and a soft hint of vanilla, unfolding into a full-bodied palate of bittersweet chocolate, caramel warmth, and smooth lingering sweetness. Luxurious and versatile, it elevates classic cocktails like the Chocolate Martini while also adding decadent depth to coffee, hot chocolate, and dessert creations.