This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Ripe bright berry fruit, meet with white peach stone fruit on the palate with a dry, medium-dry finish and clean refreshing acidity.

Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

An appealing nose with toasted oak influences, pure ripely scented citrus and crunchy stone fruit characters. Generous and flavoursome but with balance and grace.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Each of the a+ premium small-batch wines is created in Marlborough and blended to Ant's personal taste with an emphasis on the bright, vibrant notes of the locally grown fruit. This refined Sauvignon Blanc has an intense herbaceous nose with soft, textural tropical notes of melon and mango on the palate, and a clean long limey finish. Perfect with barbecued fish or a bowl of green lipped mussels and fresh asparagus. The grapes were selected from premium vineyards in the Waihopai and Wairau Valleys to provide a complex base that gives the sensory experience of layers of complexity. Stainless steel fermentation using aromatic yeasts retains varietal character while a short period of lees contact and a small portion fermented in oak barrels contributes texture and roundness.

This vegan-friendly Marlborough Rosé shows alluring red fruit aromas of strawberries and raspberries, with hints of ginger and blossom in the background. The palate is intriguing, berry fruit flavours make way for subtle notes of ginger. The wine is balanced by juicy crispness, on a dry finish.

A refreshing, no-alcohol Rosé alternative, Ara Zero is crafted using full-strength wine. We distill out the alcohol, and make sure that what's left behind is all classic Marlborough Rosé flavour. This bright, refreshing non-alcoholic Rose wine has flavours of strawberry, lime and guava with a delicious citrus crispness. All balanced by a subtle sweetness, with a fresh and moreish finish, leaving you wanting more.

This refreshing alcohol-free wine shows classic Marlborough Sauvignon Blanc notes of tropical fruit and grapefruit. Layers of passionfruit and pineapple fill the palate, creating a delicious balance between fruit sweetness, juicy texture and a crisp finish. Enjoy for its lighter style and low calories.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.