Gravel Track pays tribute to the long gravel and limestone track that winds its way through Barossa Valley Wine Company's historic 60-year-old Farms vineyard. This wine shows vibrant plum and blackberry characters on the nose with hints of chocolate and earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice through the mid-palate lead to a rich, velvety tannin finish.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

An attractive, fresh and stylish Pinot Noir dominant rosé, full of Rainier cherry flavours and granite notes. Cranberry, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine shows undertones of tamarillo, honeydew melon, oyster shell and subtle liquorish notes. The finish is clean and dry with a lick of salt.

Pale straw in colour, this Sauvignon Blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine. Try with fresh seafood or light, seasonal salads.

This crisp and fruity dry white wine has been skilfully blended in a refreshingly dry style. The grapes used are specially selected and the wine carefully vinted to ensure that Blenheimer always maintains its distinctive character. Serve chilled.

This Pinot Gris is full of fresh pear and vibrant spice aromas and flavours.

Our sauvignon blanc offers a refreshing tropical fruit profile with aromas of passionfruit, guava and lemongrass. Flavours on the palate mimic the bouquet with a crisp acidity and typical marlborough minerality.

The Tempranillo base of this classic Rioja lends typical savoury characteristics while the Garnacha Tinta and Mazuelo give it a fruity burst of life! It's clean and bright and harmonious with the acidity, freshness and softness all in perfect balance with one another. Think crunchy red cherry and cranberries with an earthy vanilla edge. Serve with Mediterranean dishes, rice, vegetables, pasta and all kinds of meats.

On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully.

Aged for two years in a combination of neutral and two-year-old American oak barrels, 40% Zinfandel and 60% Petite Sirah. Radiant deep ruby in colour, this wine captivates with enticing aromas of blackberries and cherry cobbler, courtesy of the Petite Sirah. Bogle's premium Zinfandel adds classic notes of juniper berry and capsicum, enriching the bouquet. On the palate, it dazzles with vibrant flavours of Marionberry jam and a hint of white pepper.

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavours of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

The nose is elegant, with aromas of melon, white stone fruit and some subtle toasty charry nuances. The palate displays ripe nectarine and citrus notes overlaying rich creamy characters and is intense, weighty and textural showing great length with a clean finish.