This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

The Old Bastard Shiraz is the essence of the Barossa Valley and is a true testament to the history, soils and place that is the Barossa. The oldest vineyards in the Old Vine Trio, with planted in 1893, the Kaesler Old Bastard Shiraz is one of Australia's most collected wines and is considered a benchmark for premium Barossa Shiraz around the world.

Aromas of candied citrus abound and the combination of mildly spicy stone fruit and soft tannins result in a creamy easy drinking wine.

Dark inky-purple in colour, this rare New Zealand wine hints to the distinct nose of raspberries, violets and mild mixed herbs. A stand-out vintage has resulted in a multi-layered and well integrated wine with silky smooth tannins and generous fruit driven intensity.

Spicy butter and hints of fresh papaya on the nose. The palate is lifted showing well-integrated ripe stone fruit and dried apricot flavours backed by an elegant oak richness resulting in a beautifully generous, long and well-balanced wine.

Subtle berry and rhubarb nose with a hint of elderflower. The off-dry palate is zesty with pleasant crunchy green flavours and a touch of melon.

Luscious and full flavoured with notes of pear, nashi and crushed ripe apple.

Displaying the gentle aromas of plum, cherry and red berry fruit. The mid-weight palate is rich in soft spice - berry flavours underpinned by subtle notes of dry typical French oak.

A lifted tropical nose with hints of lime and gold kiwi, the pallet is well balanced and zesty flavours of orange and mandarin peel make for a wonderfully easy drinking style.